Forager Co lab. Pumpkin/Coconut cream - Beer Recipe - Brewer's Friend

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Forager Co lab. Pumpkin/Coconut cream

366 calories 38.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 366 calories (Per 16oz)
Carbs: 38.5 g (Per 16oz)
Created: Thursday August 23rd 2018
1.109
1.029
10.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Golden Promise330 lb Golden Promise 37 3 23.9%
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 47.8%
28 lb German - CaraMunich III28 lb CaraMunich III 34 57 2%
28 lb United Kingdom - Extra Dark Crystal 120L28 lb Extra Dark Crystal 120L 33 120 2%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley 29 550 4%
35 lb United Kingdom - Pale Chocolate35 lb Pale Chocolate 33 207 2.5%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 4%
30 lb American - Midnight Wheat Malt30 lb Midnight Wheat Malt 33 550 2.2%
50 lb Brown Sugar50 lb Brown Sugar 45 15 3.6%
75 lb Flaked Barley75 lb Flaked Barley 32 2.2 5.4%
35 lb Lactose (Milk Sugar)35 lb Lactose (Milk Sugar) 41 1 2.5%
1,381 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10001
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 21 39 13 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 524.88 gal (2099.52 qt) 421.2 1684.8  
Strike water volume at mash thickness of 1.3 qt/lb 421.2 1684.8  
Mash volume with grains 524.88 2099.5  
Grain absorption losses -162 -648  
Remaining sparge water volume (equipment estimates 49.05 g | 196.2 qt) 94.55 378.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.5 26  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 360 1440  
Boil off losses -4.5 -18  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 515.75 2063
Equipment Profile Used: System Default
"Forager Co lab. Pumpkin/Coconut cream" American Stout beer recipe by timmyj21@gmail.com. All Grain, ABV 10.55%, IBU 0, SRM 50, Fermentables: (Golden Promise, Pale 2-Row, CaraMunich III, Extra Dark Crystal 120L, Roasted Barley, Pale Chocolate, Chocolate, Midnight Wheat Malt, Brown Sugar, Flaked Barley, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 12:07 UTC