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W.C. IPA - V1

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave H
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.070
1.015
7.2%
96.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 38.5%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 3.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 3.8%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Leaf/Whole 15.5 Boil 30 min 28.58 19.6%
5 ml Pilgrim5 ml Pilgrim Hops Extract 11 Boil 60 min 23.66 2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.68 19.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 185 °C 15 min 15.88 19.6%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 180 °C 15 min 8.75 19.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °C 15 min 15.63 19.6%
255 g / $ 0.00
 
Yeast
Real Brewers - Ye Olde English
Amount:
10 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 62 °C 60 min
6 L Decoction -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 45.4 L and adding 1.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.6 L) 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 47 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 50.7  
Equipment Profile Used: System Default
"W.C. IPA - V1" American IPA beer recipe by Dave H. All Grain, ABV 7.23%, IBU 96.18, SRM 7.58, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Amber, Corn Sugar - Dextrose) Hops: (CTZ, Pilgrim, Cascade, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 14:13 UTC