Emac Style IPA - Beer Recipe - Brewer's Friend

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Emac Style IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.053
1.014
5.1%
97.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 73.4%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 9.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.3%
50 g American - Chocolate50 g Chocolate 29 350 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 First Wort 0 min 30.42 4.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 30 min 5.25 4.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool 30 min 12 4.4%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool 30 min 9.75 4.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 10 min 7.88 6.7%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Whirlpool 10 min 18 6.7%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Whirlpool 10 min 14.63 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 8.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 10 days 8.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 10 days 8.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 8.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 2 days 8.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 2 days 8.9%
11.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-767
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18.9
Total: 32.9  
Equipment Profile Used: System Default
"Emac Style IPA" American IPA beer recipe by Winding Valley Brewing. All Grain, ABV 5.06%, IBU 97.92, SRM 8.36, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Chocolate) Hops: (Calypso, Cascade, Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 07:54 UTC