A Sunset on Summer - DDH DIPA - Beer Recipe - Brewer's Friend

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A Sunset on Summer - DDH DIPA

337 calories 24.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Built out from Catflap DIPA v1 & v2
Calories: 337 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday August 18th 2018
1.110
1.013
12.7%
120.9
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.83 kg United Kingdom - Maris Otter Pale1.83 kg Maris Otter Pale 38 8.51 49.7%
0.31 kg German - Vienna0.31 kg Vienna 37 9.18 8.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 8.2%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 3.31 4.1%
0.09 kg German - CaraMunich I0.09 kg CaraMunich I 34 102.58 2.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0 27.2%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Leaf/Whole 15 Boil 60 min 35.96 6.7%
35 g Citra35 g Citra Hops Pellet 14 Boil 5 min 28.63 26.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 21.25 14.9%
20 g Citra20 g Citra Hops Pellet 14 Whirlpool 0 min 35 14.9%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 11.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 7.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 11.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 7.5%
134 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 18
Mash volume with grains (equipment estimates 18.9 L) 19.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8
Total: 18  
Equipment Profile Used: System Default
 
Notes

When ordering ingredients, need to ask for malts to be FINELY milled.

Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.

Only 100g of flaked oats available so 200g of oats actually malted oats but cannot find on adjuncts to add.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 10:00 UTC
  • Snapshot Created: 2018-08-18 12:12 UTC
  • Link To Parent Recipe