The Running Russian - Beer Recipe - Brewer's Friend

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The Running Russian

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 17th 2018
1.073
1.011
8.1%
194.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg Pale 2-Row 37 1.8 92%
115 g American - Caramel / Crystal 60L115 g Caramel / Crystal 60L 34 60 1.7%
326 g Corn Sugar - Dextrose326 g Corn Sugar - Dextrose 46 0.5 4.7%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 1.6%
6,901 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 70.85 9.4%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 90 min 17.53 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.07 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.32 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.71 7.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 15 min 7.09 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 15 min 10.13 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 12.86 7.1%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.18 3.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.1%
0.36 oz Columbus0.36 oz Columbus Hops Pellet 15 Dry Hop 4 days 3.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.4%
0.83 oz Cascade0.833 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.87 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 10.13 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.4%
10.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13498
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 15 30 81 34
CA MG NA HCO3 SO4 CL
76 13 9 26 133 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion -- 66 °C 60 min
8.8 L Sparge -- 77 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 25
Mash volume with grains 29.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.8 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.5 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast


Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ


Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ

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  • Last Updated: 2018-09-27 09:54 UTC