Founders Porter Small Batch Clone - Beer Recipe - Brewer's Friend

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Founders Porter Small Batch Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: psychobrawler - homebrewtalk.com
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday August 10th 2018
1.068
1.017
6.7%
45.0
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 74.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 9.3%
0.20 lb Belgian - Munich0.2 lb Munich 38 6 7.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.6%
1.20 oz American - Caramel / Crystal 120L1.2 oz Caramel / Crystal 120L 33 120 2.8%
0.80 oz United Kingdom - Black Patent0.8 oz Black Patent 27 525 1.9%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Nugget0.12 oz Nugget Hops Pellet 12.2 Boil 60 min 29.06 23.1%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.03 28.8%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 20 min 8.92 28.8%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Aroma 0 min 9.6%
0.05 oz Domestic Hallertau0.05 oz Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 9.6%
0.52 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.48 g | 13.9 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 2.3 9.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Founders Porter Small Batch Clone" Robust Porter beer recipe by psychobrawler - homebrewtalk.com. BIAB, ABV 6.69%, IBU 45.01, SRM 41.56, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 21:38 UTC