Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday August 10th 2018
1.076
1.017
7.8%
92.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg United Kingdom - Pale 2-Row12.4 kg Pale 2-Row 38 2.5 91.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 2.3%
0.60 kg Turbinado0.6 kg Turbinado 44 10 6.1%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 20.02 4.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 30 min 26.06 9.1%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 0 min 8.71 9.1%
28 g Apollo28 g Apollo Hops Pellet 20 Whirlpool 0 min 12.45 4.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.81 9.1%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 0 min 9.1%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool 0 min 9.33 4.5%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
56 g Apollo56 g Apollo Hops Pellet 20 Dry Hop 5 days 9.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 8 days 11.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 11.4%
616 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10711
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 50 °C 1 min
1 L Infusion -- 67 °C 240 min
1 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.24 L. Suggest reducing initial water volume to 45.4 L and adding 6.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 27.4 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 63.2  
Equipment Profile Used: System Default
"Heady Topper" Specialty IPA: New England IPA beer recipe by marebrygg. All Grain, ABV 7.81%, IBU 92.38, SRM 6.2, Fermentables: (Pale 2-Row, CaraRed, Turbinado) Hops: (Magnum, Simcoe, Cascade, Apollo, Centennial, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 16:29 UTC