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Deschutes Chain Breaker Clone

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Thursday August 9th 2018
1.060
1.014
6%
77.62
4.02
5.83
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 61.4%
1.13 lb American - White Wheat1.13 lb White Wheat 40 2.8 21.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 14.2%
0.16 lb Corn Sugar - Dextrose0.16 lb Corn Sugar - Dextrose 46 0.5 3%
5.29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Bravo0.38 oz Bravo Hops Pellet 15.5 Boil 60 min 54.87 23.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 10.21 30.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 9.29 30.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 3.25 15.3%
1.63 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 oz Bitter orange peel Flavor Boil 5 min.
0.06 oz Coriander Spice Boil 5 min.
1.50 g Chalk Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.69 18.8  
Grain absorption losses -0.64 -2.6  
Volume increase from sugar/extract (early additions) 0.01 0  
Starting boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 2.5 10  
Total: 4.69 18.8
Method: BIAB, Style: Witbier, ABV 6%, IBU 77.62, SRM 4.02, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Centennial, Cascade) Other: (Bitter orange peel, Coriander, Chalk, Magnesium Chloride)
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  • Last Updated: 2018-10-26 18:39 UTC