| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Belgian - Pale Ale | 38 | 3.4 | 51.3% | |
| 250 g | Belgian - Munich | 38 | 6 | 12.8% | |
| 150 g | German - CaraMunich II | 34 | 46 | 7.7% | |
| 150 g | United Kingdom - Brown | 32 | 65 | 7.7% | |
| 100 g | Flaked Oats | 33 | 2.2 | 5.1% | |
| 100 g | German - Smoked Malt | 37 | 3 | 5.1% | |
| 100 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.1% | |
| 50 g | Belgian - Chocolate | 30 | 340 | 2.6% | |
| 50 g | Belgian - Special B | 34 | 115 | 2.6% | |
| 1,950 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Magnum | Pellet | 13.2 | Boil | 60 min | 26.04 | 100% | |
| 6 g / 0.00 € | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 17.4 L) | 14.8 |
| Mash volume with grains (equipment estimates 18.6 L) | 16 |
| Grain absorption losses | -1.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.7 L) | 12 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 9 |
| Volume into fermentor | 9 |
| Total: | 14.8 |
| Equipment Profile Used: | System Default |
