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ESBEE

200 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jeff
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Wednesday August 8th 2018
1.060
1.017
5.6%
83.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.4%
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 19.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 First Wort 60 min 45.84 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 30 min 14.41 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool 5 min 23.37 40%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.3 17.2  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"ESBEE" Strong Bitter beer recipe by jeff. All Grain, ABV 5.62%, IBU 83.62, SRM 11.69, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Maris Otter Pale, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (Kent Goldings, Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 19:41 UTC