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Mellow Tiger

89 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Wednesday August 8th 2018
1.028
1.003
3.2%
6.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 26.7%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 33.3%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 6.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 33.3%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 15 min 6.12 25%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Unmilled Pale 2-Row Other Mash 36 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 oz Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirfloc Fining Boil 10 min.
24 oz Cherries Flavor Primary 7 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Spunding      
 
Target Water Profile
userwaterprofile-14293
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PWFV7WM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Full Batch Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.25 25  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.01 24.1
Equipment Profile Used: System Default
 
Notes

Sour with 8oz (inside sanitized grain bag) of un-milled 2-row for 8-48 hrs / target ph of 3.5

Boil 15 min, following hop addition and normal steps

Chill and pitch / ferment at 70

Dry hop at high kraussen

After Kraussen has fallen add fruit / wait 7 days

Cold crash and fine 18 hours later, then rack to keg following day

Burst carb for 24hrs @ 40psi and serve

Alternate yeast option: L13 Global at 45 degrees

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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 19:59 UTC