The weekend love - Beer Recipe - Brewer's Friend

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The weekend love

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday August 7th 2018
1.064
1.020
5.8%
114.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.4%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 6.4%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 80%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 4%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 75 min 37.19 6.9%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool 30 min 30.7 20.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 23.26 13.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 83 °C 30 min 23.63 13.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 8 days 17.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 13.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 8 days 13.8%
580 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.25 L. Suggest reducing strike water volume to 37.15 L and adding 2.85 L sparge/top-off. 40
Strike water volume at mash thickness of 3.2 L/kg 40
Mash volume with grains 48.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 23.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 43
Total: 63.4  
Equipment Profile Used: System Default
"The weekend love" Specialty IPA: New England IPA beer recipe by Bryggelars. All Grain, ABV 5.77%, IBU 114.78, SRM 4.87, Fermentables: (Flaked Oats, Flaked Wheat, Pale Ale, Caramel Pils, Acidulated Malt) Hops: (Columbus, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 12:07 UTC