Another left over brew2 - Beer Recipe - Brewer's Friend

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Another left over brew2

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tink
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday August 5th 2018
1.067
1.018
6.4%
33.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.7%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 7.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 15.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.8 10.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 13.93 10.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.36 10.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.24 31.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 15.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g caco nibs Flavor Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 68 °C 80 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.1
Mash volume with grains 17.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Another left over brew2" British Strong Ale beer recipe by Tink. All Grain, ABV 6.36%, IBU 33.33, SRM 19.03, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt, Flaked Oats, Roasted Barley) Hops: (Cascade, Nelson Sauvin, Amarillo, Saaz) Other: (caco nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 16:22 UTC