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Taika Wheatiti 02

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday July 30th 2018
1.050
1.009
5.41%
22.89
6.11
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Flaked Wheat6.6 lb Flaked Wheat 34 2 48%
4.40 lb Belgian - Pilsner4.4 lb Pilsner 37 1.6 32%
9.16 oz Flaked Oats9.16 oz Flaked Oats 33 2.2 4.2%
9.16 oz German - Munich Light9.16 oz Munich Light 37 6 4.2%
9.16 oz American - Victory9.16 oz Victory 34 28 4.2%
7.34 oz Rice Hulls7.34 oz Rice Hulls 0 0 3.3%
0.57 lb German - Acidulated Malt0.57 lb Acidulated Malt 27 3.4 4.1%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 22.89 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike water @ 165 Infusion 152 °F 60 min
6 gal Sparge 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Irish Moss Fining Boil 15 min.
4.40 lb Peaches Flavor Secondary 7 days
2.20 lb Apricots Flavor Secondary 7 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
0.25 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.04 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.15 20.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.04 36.2
Author: Ross, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.41%, IBU 22.89, SRM 6.11, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Victory, Rice Hulls, Acidulated Malt) Hops: (Nelson Sauvin, Wai-iti) Other: (Irish Moss, Peaches, Apricots)
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  • Last Updated: 2018-10-25 21:51 UTC