Stout#1 - Beer Recipe - Brewer's Friend

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Stout#1

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kuri
No Chill: 30 minute extended hop boil time
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday July 30th 2018
1.080
1.013
8.8%
64.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pilsner65 kg Pilsner 38 1.6 76.5%
2 kg German - Carafa I2 kg Carafa I 32 340 2.4%
2.50 kg German - CaraAroma2.5 kg CaraAroma 34 130 2.9%
2.50 kg German - Carafa III2.5 kg Carafa III 32 535 2.9%
4 kg German - CaraRed4 kg CaraRed 34 20 4.7%
4 kg German - Melanoidin4 kg Melanoidin 37 25 4.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Nugget450 g Nugget Hops Pellet 14 First Wort 0 min 58.41 69.2%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Aroma 0 min 5.83 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W7SNXSX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C --
Fly Sparge -- 72 °C 30 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.95 L. Suggest reducing initial water volume to 45.4 L and adding 193.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.1 L 170
Strike water volume at mash thickness of 2 L/kg 170
Mash volume with grains 226.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 154.9 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 239 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 230
Going into fermentor 230
Total: 315.9  
Equipment Profile Used: System Default
 
Notes


Tratamento sal na água de mash:
15 gr de CaSO4
20 gr de MgSO4
150 gr de CaCO3

Ph previsto: 5,28

Sem tratamento de sal na água de lavagem
Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml

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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 18:27 UTC