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Awesome Recipe

516 calories 49.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 516 calories (Per 12oz)
Carbs: 49.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.153
1.035
15.5%
14.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 1.7%
12 lb German - Dark Munich12 lb Dark Munich 36 10 40.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 13.6%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 6.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 16.9%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 16.9%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.63 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.61 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.88 19.5  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 15.47%, IBU 14.24, SRM 41.33, Fermentables: (CaraAroma, Dark Munich, Pilsner, Caramel / Crystal 150L, CaraFoam, Chocolate, Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Tettnanger, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 03:26 UTC