Catflap DIPA v2.0 - Beer Recipe - Brewer's Friend

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Catflap DIPA v2.0

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Saturday July 28th 2018
1.075
1.011
8.3%
80.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.83 kg United Kingdom - Maris Otter Pale1.83 kg Maris Otter Pale 38 8.51 63.3%
0.31 kg German - Vienna0.31 kg Vienna 37 9.18 10.7%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 4.37 7.3%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 3.31 5.2%
0.09 kg German - CaraMunich I0.09 kg CaraMunich I 34 102.58 3.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0 10.4%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 46.89 7.6%
35 g Citra35 g Citra Hops Pellet 14 Boil 5 min 33.93 29.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.8%
20 g Citra20 g Citra Hops Pellet 14 Boil 0 min 16.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 29.4%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 18.3
Mash volume with grains (equipment estimates 19.1 L) 20
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Volume into fermentor 8
Total: 18.3  
Equipment Profile Used: System Default
"Catflap DIPA v2.0" Double IPA beer recipe by RedWelly. BIAB, ABV 8.31%, IBU 80.81, SRM 17.11, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, CaraFoam, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mandarina Bavaria, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 19:25 UTC