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HW

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 97% (brew house)
Hop Utilization: 35%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 27th 2018
1.052
1.012
5.2%
24.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 69.7%
2.50 kg United Kingdom - Crystal 140L2.5 kg Crystal 140L 33 140 10.2%
1.25 kg United Kingdom - Chocolate1.25 kg Chocolate 34 425 5.1%
0.65 kg United Kingdom - Black Patent0.65 kg Black Patent 27 525 2.7%
1,000 g United Kingdom - Golden Naked Oats1000 g Golden Naked Oats 33 10 4.1%
2,000 g German - Munich Dark2000 g Munich Dark 37 15.5 8.2%
24.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 4.5 Boil 60 min 5.53 11.5%
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 0 8.8%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 1.7 17.7%
100 g Phoenix100 g Phoenix Hops Leaf/Whole 10 Boil 5 min 0 17.7%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 0 26.5%
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Whirlpool 20 min 0 17.7%
565 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.53 L. Suggest reducing initial water volume to 45.4 L and adding 103.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.3 L. Suggest reducing strike water volume to 29.3 L and adding 43.9 L sparge/top-off. 73.2
Strike water volume at mash thickness of 3 L/kg 73.2
Mash volume with grains 89.3
Grain absorption losses -24.4
Remaining sparge water volume (equipment estimates 100.6 L) 112.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 141.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 140
Total: 185.3  
Equipment Profile Used: System Default
"HW" English Porter beer recipe by ElementalBrewing. All Grain, ABV 5.23%, IBU 24.32, SRM 29.91, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Black Patent, Golden Naked Oats, Munich Dark) Hops: (Fuggles, Admiral, Phoenix, Goldings)
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  • Last Updated: 2018-08-07 11:25 UTC