without shoes -T. Snider brew V3 - Beer Recipe - Brewer's Friend

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without shoes -T. Snider brew V3

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Spotted Dog Brew
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday August 29th 2013
1.069
1.017
6.8%
53.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 58.9%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - White Wheat5 oz White Wheat 40 2.8 5.3%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 10.5%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.8%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 60 min 20.46 17.9%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 30 min 19.57 23.1%
13 g Simcoe13 g Simcoe Hops Pellet 13.7 Boil 5 min 6.7 33.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Aroma 10 min 6.84 25.6%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1.50 tsp toasted coriander Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Normally go with citra at 5 mins, but subbing simcoe for version on 11.17.13

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  • Last Updated: 2015-03-21 17:06 UTC