Belgianish Saison - Beer Recipe - Brewer's Friend

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Belgianish Saison

285 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday July 23rd 2018
1.086
1.018
8.9%
32.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 17.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 11.48 44.4%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 13.08 22.2%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Whirlpool 0 min 3.74 11.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Aroma 0 min 11.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Whirlpool 0 min 4 11.1%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.11 g | 40.4 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 11.09 44.4  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Belgianish Saison" British Strong Ale beer recipe by Brewer #92600. BIAB, ABV 8.93%, IBU 32.31, SRM 5.3, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Saaz, Sorachi Ace, Comet, El Dorado, Loral)
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  • Last Updated: 2018-07-23 16:15 UTC