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Cinder Cone

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday July 21st 2018
1.065
1.020
5.9%
66.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 3.8%
2 oz American - Black Barley2 oz Black Barley 27 530 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo10.51 oz Amarillo10.5 Hops Leaf/Whole 8.6 Boil 60 min 27.51 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 13.02 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.6 Aroma 10 min 8.81 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Whirlpool 10 min 5.04 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.71 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Cinder Cone" American Light Lager beer recipe by Brewer #182936. All Grain, ABV 5.93%, IBU 66.09, SRM 15.51, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Pilsner, Black Barley) Hops: (Amarillo10.5, Tettnanger, Cascade, Amarillo)
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  • Last Updated: 2018-07-21 20:14 UTC