Doug's Gold - Beer Recipe - Brewer's Friend

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Doug's Gold

150 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 21st 2018
1.045
1.016
3.8%
30.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 oz Ireland - Stout Malt38 oz Stout Malt 37 2 23%
7.50 oz Flaked Oats7.5 oz Flaked Oats 33 2.2 4.5%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.6%
8.75 oz Flaked Rice8.75 oz Flaked Rice 40 0.5 5.3%
1 oz German - CaraMunich III1 oz CaraMunich III 34 57 0.6%
96.10 oz American - Red Wheat96.1 oz Red Wheat 38 2.5 58.1%
8 oz Canadian - ESB Malt8 oz ESB Malt 36 3.5 4.8%
165.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 15.82 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 14.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 g yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.52 18.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Doug's Gold" British Golden Ale beer recipe by Doug Brews. All Grain, ABV 3.81%, IBU 30.01, SRM 4.21, Fermentables: (Stout Malt, Flaked Oats, Flaked Barley, Flaked Rice, CaraMunich III, Red Wheat, ESB Malt) Hops: (Domestic Hallertau, Saaz) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 17:49 UTC