simpd ChadsjuicybitsNEIPA - Beer Recipe - Brewer's Friend

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simpd ChadsjuicybitsNEIPA

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Darren
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 19th 2018
1.048
1.010
5.0%
110.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 71.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6%
12 oz American - Wheat12 oz Wheat 38 1.8 6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.5%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 First Wort 0 min 37.34 5.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 19.75 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 10 min 20.18 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 10 min 17.75 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 5 min 5.43 5.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 5 min 5.55 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 5 min 4.88 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 0 min 5.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 0 min 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 0 min 5.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 7 days 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt strike water 160 deg. Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

brewed 8-1 mashed great. lost 1.5 deg over 45 min.
1.048 OG
1.010 FG 4.99% ABV
kegged 8-13 tastes a little dry. probably should have used
wyeast Londaon Ale III 1318.
forgot whirlfloc. lots of floaties got into keg, even after 3 days cold conditioning.

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  • Last Updated: 2018-08-14 12:51 UTC