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Lys IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday July 16th 2018
1.064
1.015
6.5%
107.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg German - Pale Ale10.4 kg Pale Ale 39 2.3 83.9%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 7.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 3.2%
0.20 kg Munich0.2 kg Munich 37 6 1.6%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 60.79 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 23.36 12.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 30 min 15.29 12.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.97 12.5%
50 g Citra50 g Citra Hops Pellet 7 Boil 5 min 3.86 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 28.3 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 68.3  
Equipment Profile Used: System Default
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

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  • Last Updated: 2020-11-02 15:47 UTC