Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 13th 2018
1.053
1.009
5.7%
74.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.44 lb American - Pale 2-Row13.44 lb Pale 2-Row 37 1.8 63.3%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 16.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 2.4%
2.80 lb American - Vienna2.8 lb Vienna 35 4 13.2%
21.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 12.8 Boil 60 min 14.3 5.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.94 18.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 10.39 37.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 18.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 18.9%
10.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.60 oz Lemon Zest Whirlpool Flavor Boil --
0.80 oz Orange Zest Whirlpool Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.64 26.6  
Mash volume with grains 8.34 33.3  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 10.27 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by NDB. All Grain, ABV 5.73%, IBU 73.99, SRM 5.87, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 75L, Vienna) Hops: (Bravo, Cascade, El Dorado, Citra) Other: (whirlfloc, Lemon Zest Whirlpool, Orange Zest Whirlpool)
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  • Last Updated: 2018-07-24 21:47 UTC