Piña Colada - Beer Recipe - Brewer's Friend

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Piña Colada

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Machoraton
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday July 11th 2018
1.072
1.017
7.2%
6.5
6.4
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 29%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 29%
1.21 kg Flaked Oats1.21 kg Flaked Oats 33 2.2 11.7%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.4%
3 kg Pineapple3 kg Pineapple 5.85 0 29%
10.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Polaris0.13 oz Polaris Hops Pellet 21 Boil 20 min 6.51 100%
0.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Toasted coconut chips Flavor Mash 1 hr.
200 g Toasted Coconut chips Flavor Boil 10 min.
3.60 L Coconut extract Flavor Bottling --
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 47 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 29.3
Mash volume with grains (equipment estimates 33.6 L) 34
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 23.6 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Volume into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/

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  • Last Updated: 2019-02-15 13:38 UTC