NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 8th 2018
1.062
1.017
6.0%
55.9
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 9.74 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
1 oz citra1 oz citra Hops Pellet 13.3 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 20 min 18.11 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 20 min 16.34 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 11.71 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 7.7%
1 oz citra1 oz citra Hops Pellet 13.3 Dry Hop 6 days 7.7%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 6 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Miamisburg Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Steve. All Grain, ABV 5.97%, IBU 55.9, SRM 8.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Simcoe, Mosaic, Amarillo, citra, Citra, mosaic)
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  • Last Updated: 2019-02-20 20:02 UTC