Hop On Pop IPA - Beer Recipe - Brewer's Friend

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Hop On Pop IPA

255 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Toad
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday July 8th 2018
1.077
1.016
8.0%
76.1
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Victory1 lb Victory 34 28 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 13.98 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 16.52 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 8.89 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 90 min 14.1 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 10.04 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.78 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 4.74 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.01 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 oz Coriander seed Spice Boil 10 min.
1 oz Lemon peel - dried Spice Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 706 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.5 46
Equipment Profile Used: System Default
"Hop On Pop IPA" American IPA beer recipe by Brew Toad. All Grain, ABV 8%, IBU 76.07, SRM 13.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Citra, Galena, Cascade, Sorachi Ace) Other: (Whirlfloc, Coriander seed, Lemon peel - dried, Yeast Nutrient)
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  • Last Updated: 2019-01-12 01:19 UTC