Lay Down Stout - Beer Recipe - Brewer's Friend

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Lay Down Stout

359 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Badleebrewed
Calories: 359 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Thursday July 5th 2018
1.116
1.022
12.3%
84.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g German - Vienna220 g Vienna 37 4 4.6%
200 g German - Pilsner200 g Pilsner 38 1.6 4.1%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 55.9%
450 g United Kingdom - Brown450 g Brown 32 65 9.3%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 8.3%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.2%
60 g United Kingdom - Crystal 70L60 g Crystal 70L 34 70 1.2%
200 g German - CaraHell200 g CaraHell 34 11 4.1%
300 g Brown Sugar300 g Brown Sugar 45 15 6.2%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pioneer20 g Pioneer Hops Pellet 8 Boil 60 min 25.03 16.7%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 5 Boil 60 min 42.67 50%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5 Boil 20 min 17.23 33.3%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 120 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.4
Mash volume with grains 13.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.2 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9
Going into fermentor 9
Total: 14.2  
Equipment Profile Used: System Default
"Lay Down Stout" No Profile Selected beer recipe by Badleebrewed. All Grain, ABV 12.3%, IBU 84.93, SRM 50, Fermentables: (Vienna, Pilsner, Maris Otter Pale, Brown, Roasted Barley, Chocolate, Crystal 70L, CaraHell, Brown Sugar) Hops: (Pioneer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 12:59 UTC