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12 - Danger Mouse

108 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrod
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday July 5th 2018
1.033
1.009
3.2%
13.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 77.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 12.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.61 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
userwaterprofile-14515
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.05 32.2  
Mash volume with grains 8.67 34.7  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.05 32.2
Equipment Profile Used: System Default
"12 - Danger Mouse" Dark Mild beer recipe by Jarrod. BIAB, ABV 3.18%, IBU 13.38, SRM 20.67, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 60L, Brown) Hops: (Fuggles, Willamette) Other: (Calcium Chloride, Gypsum, Lactic acid, Irish Moss, Gelatin)
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  • Last Updated: 2018-08-22 06:41 UTC