AmBrown II - Beer Recipe - Brewer's Friend

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AmBrown II

165 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 4th 2018
1.053
1.018
4.6%
32.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,780 g United Kingdom - Maris Otter Pale5780 g Maris Otter Pale 38 3.75 77.6%
785 g United Kingdom - Dark Crystal 80L785 g Dark Crystal 80L 33 80 10.5%
188 g United Kingdom - Crystal 50L188 g Crystal 50L 34 50 2.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4%
120 g German - Carafa III120 g Carafa III 32 535 1.6%
180 g United Kingdom - Pale Chocolate180 g Pale Chocolate 33 207 2.4%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.3%
7,453 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Waimea16 g Waimea Hops Pellet 16.9 Boil 60 min 21.48 26.2%
17 g Phoenix17 g Phoenix Hops Pellet 11.9 Boil 15 min 7.97 27.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 4 min 2.53 45.9%
61 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.4
Mash volume with grains 44.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 31
Estimated amount in fermentor 31
Total: 39.4  
Equipment Profile Used: System Default
"AmBrown II" American Brown Ale beer recipe by JohanTob. BIAB, ABV 4.63%, IBU 31.98, SRM 22.67, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 50L, Flaked Oats, Carafa III, Pale Chocolate, Torrified Wheat) Hops: (Waimea, Phoenix, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 11:34 UTC