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Vinterlykke

327 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
URL: http://www.westumhjemmebryggeri.no/2018/07/03/vinterlykke2018/
Created: Wednesday July 4th 2018
1.106
1.020
11.3%
114.3
70.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.78 kg United Kingdom - Maris Otter Pale3.78 kg Maris Otter Pale 38 8.51 77.5%
0.22 kg New Zealand - Dark Crystal Malt0.22 kg Dark Crystal Malt 35.4 255.88 4.5%
0.22 kg Belgian - Special B0.22 kg Special B 34 305.39 4.5%
0.22 kg American - Wheat0.22 kg Wheat 38 3.31 4.5%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 4.37 4.5%
0.11 kg German - Carafa I0.11 kg Carafa I 32 905.81 2.3%
0.11 kg United Kingdom - Pale Chocolate0.11 kg Pale Chocolate 33 550.9 2.3%
4.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.22 g Warrior22.22 g Warrior Hops Pellet 16 Boil 90 min 103.28 33.3%
22.22 g Goldings22.22 g Goldings Hops Pellet 4.5 Boil 10 min 9.85 33.3%
22.22 g Goldings22.22 g Goldings Hops Pellet 4.5 Boil 1 min 1.17 33.3%
66.66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 kg Muscovadosukker Fining Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L -- -- 66 °C 60 min
2.4 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Gjæres i 3 uker. 7 dager på 18°C, 7 dager på 19°C og 7 dager på 20°C.
Jeg kjørte cold crash i 4 dager etter gjæring før jeg kegget denne. Hvis du flaskekarbonerer, så anbefaler jeg å bruke 4g sukker pr liter og karboneringsgjær som f.eks. CBC-1 pga alkoholstyrken. Jeg brukte denne da jeg flaskekarbonerte en imperial stout for en stund tilbake (ABV 11.1%), og den fungerer kjempebra

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  • Last Updated: 2018-07-04 08:14 UTC