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DUC DUC Juice

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HendBrew
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 2nd 2018
1.066
1.010
7.4%
58.2
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.75 lb Honey0.75 lb Honey 42 2 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 First Wort 0 min 31.26 5.8%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 1.7 1.9%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 2.42 1.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 40 min 1.96 1.9%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 172 °F 30 min 2.42 2.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 172 °F 30 min 3.46 2.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 172 °F 30 min 2.8 2.8%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 3.39 3.9%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 20 min 4.84 3.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 20 min 3.91 3.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 11%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 11%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 3 days 11.8%
43 g El Dorado43 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.8%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.8%
363 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 19 42 180 70 212
The 212 ppm HCO3- is just the bicarbonate content of the source water I used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 150 °F 60 min
8.8 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.62 22.5  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6 24  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Post-boil volume and gravity may vary, shoot high on OG and top up to equal around 6 gallons into the fermenter of 1.066 OG wort.

Used 1/2 lb of rice hulls in my Robobrew system.

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  • Last Updated: 2019-02-06 22:43 UTC