Midnight Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midnight Lager

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 29th 2018
1.046
1.008
5.0%
21.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 43.6%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 15.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 6.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 29.7%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 18 Boil 60 min 11.31 15.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.96 15.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 2.18 15.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.9 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
1 tsp gelatine Fining Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 18.1
Mash volume with grains (equipment estimates 33.8 L) 21.4
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Midnight Lager" Schwarzbier beer recipe by Charlj. Partial Mash, ABV 5%, IBU 21.35, SRM 28.37, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Carafa II, Vienna) Hops: (Magnum, Simcoe, Cascade, Hallertau Mittelfruh) Other: (irish moss, gelatine)
Last Updated and Sharing
 
435
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:19 UTC