Hansizkaner Hefe Weiss (Franziskaner clone) - Beer Recipe - Brewer's Friend

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Hansizkaner Hefe Weiss (Franziskaner clone)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hans Fredriksen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 25th 2018
1.053
1.013
5.3%
13.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 kg German - Wheat Malt7.62 kg Wheat Malt 37 2 61.9%
3.04 kg German - Pilsner3.04 kg Pilsner 38 1.6 24.7%
270 g German - CaraMunich I270 g CaraMunich I 34 39 2.2%
1,000 g Rice Hulls1000 g Rice Hulls 0 0 8.1%
136 g German - Carapils136 g Carapils 35 1.3 1.1%
136 g German - Acidulated Malt136 g Acidulated Malt 27 3.4 1.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 0.8%
12,302 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.75 50%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.16 25%
17 g Perle17 g Perle Hops Pellet 8.2 Boil 15 min 3.94 25%
68 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
22 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.6 L Infusion -- 52 °C 15 min
46 L Mash out Infusion -- 65 °C 75 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.89 L. Suggest reducing initial water volume to 45.4 L and adding 9.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.59 L. Suggest reducing strike water volume to 37.35 L and adding 7.19 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.4 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 54.9 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 66  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-08-15 19:28 UTC