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Double Dubbel

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dog Houze
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday June 17th 2018
1.080
1.018
8.1%
21.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 55.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 27.5%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 3.4%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 3.4%
10 oz German - Pale Wheat10 oz Pale Wheat 39 1.5 3.4%
8.50 oz Maple Syrup8.5 oz Maple Syrup 30 35 2.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.1%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 2.1%
290.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 17.47 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 oz BBA Maple syrup Flavor Boil 1 hr.
8.50 oz BBA Maple syrup Other Secondary 30 days
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Boil notes:

  • First 8.5 oz of maple syrup wen in boil at 60min
  • Stopped timer and added cold steep dark grains at 20 and then added hops

    Secondary:
  • mix of Bourbon soaked wood chips plus another bottle of BBA maple syrup (woodenville)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 16:32 UTC