Shake round 2 - Beer Recipe - Brewer's Friend

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Shake round 2

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: :)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday June 15th 2018
1.077
1.020
7.5%
27.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 35.6%
7.75 lb American - White Wheat7.75 lb White Wheat 40 2.8 20.5%
4.75 lb Flaked Oats4.75 lb Flaked Oats 33 2.2 12.5%
4.88 lb United Kingdom - Golden Promise4.875 lb Golden Promise 37 3 12.9%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 7.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.3%
37.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Boil 20 min 26.99 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing strike water volume to 9.21 gal (36.84 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. 10.9 43.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.9 43.6  
Mash volume with grains 13.69 54.8  
Grain absorption losses -4.36 -17.4  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.87 75.5
Equipment Profile Used: System Default
"Shake round 2" American Light Lager beer recipe by :). All Grain, ABV 7.48%, IBU 26.99, SRM 6.96, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Golden Promise, Lactose (Milk Sugar), Caramel / Crystal 20L, Honey Malt, CaraFoam) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 23:41 UTC