NEIPA Oct 10 - Beer Recipe - Brewer's Friend

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NEIPA Oct 10

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday June 14th 2018
1.066
1.015
6.7%
36.8
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg American - Pale Ale550 kg Pale Ale 37 3.5 51.2%
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 23.3%
200 kg Flaked Oats200 kg Flaked Oats 33 2.2 18.6%
75 kg American - Wheat75 kg Wheat 38 1.8 7%
1,075 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Columbus5 kg Columbus Hops Pellet 15 Whirlpool at 100 °C 30 min 10.42 8.1%
5,000 g Centennial5000 g Centennial Hops Pellet 10 Whirlpool 0 min 6.95 8.1%
7,000 g Centennial7000 g Centennial Hops Pellet 10 Whirlpool 0 min 19.45 11.3%
15,000 g Citra15000 g Citra Hops Pellet 11 Dry Hop 0 days 24.2%
5,000 g Eureka5000 g Eureka Hops Pellet 17 Dry Hop 0 days 8.1%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop 0 days 8.1%
15,000 g Mosaic15000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.2%
5,000 g Mandarina Bavaria5000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 8.1%
62,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 72606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3841.8 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3690.7 L. Suggest reducing initial water volume to 45.4 L and adding 3645.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4633.25 L 3923.8
Strike water volume at mash thickness of 3.7 L/kg 3923.8
Mash volume with grains 4633.3
Grain absorption losses -1075
Remaining sparge water volume (equipment estimates 842.9 L) 752.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3690.7 L) 3600
Boil off losses -5.7
Post boil Volume 3685
Hops absorption losses (whirlpool, hop stand) -85
Going into fermentor 3600
Total: 4675.9  
Equipment Profile Used: System Default
"NEIPA Oct 10" Double IPA beer recipe by Strange. All Grain, ABV 6.66%, IBU 36.81, SRM 9.99, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Wheat) Hops: (Columbus, Centennial, Citra, Eureka, Motueka, Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 14:36 UTC