ESB June 18 - Beer Recipe - Brewer's Friend

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ESB June 18

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 13th 2018
1.058
1.015
5.7%
39.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Golden Promise3.9 kg Golden Promise 37 3 73.8%
0.83 kg United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale 38 3.75 15.7%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 1.9%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 4.2%
0.12 kg Flaked Wheat0.115 kg Flaked Wheat 34 2 2.2%
0.02 kg United Kingdom - Chocolate0.017 kg Chocolate 34 425 0.3%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 1.9%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 35.86 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.03 28.2%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 18.3%
71 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"ESB June 18" Strong Bitter beer recipe by GazR. All Grain, ABV 5.68%, IBU 39.89, SRM 9.04, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Crystal 45L, Flaked Wheat, Chocolate, Aromatic Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 18:57 UTC