Dunkelheit - Strong stout - Beer Recipe - Brewer's Friend

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Dunkelheit - Strong stout

300 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oskar
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday June 13th 2018
1.097
1.022
9.8%
59.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 9%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 3%
0.35 kg Honey0.35 kg Honey - (late boil kettle addition) 42 2 5.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 90 min 43.26 33.3%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 30 min 15.54 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.93 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g CaSO4 Water Agt Mash --
1 g CaCl2 Water Agt Mash --
3 g CaCO3 Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 30.2
Mash volume with grains (equipment estimates 37.8 L) 34.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 30.2  
Equipment Profile Used: System Default
"Dunkelheit - Strong stout" Imperial Stout beer recipe by Oskar. BIAB, ABV 9.78%, IBU 59.72, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Carafa II, Carafa I, CaraMunich III, Flaked Oats, Smoked Malt, Honey) Hops: (Columbus, East Kent Goldings) Other: (CaSO4, CaCl2, CaCO3)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 20:07 UTC