Prova - Beer Recipe - Brewer's Friend

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Prova

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 13th 2018
1.049
1.010
5.2%
60.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
870 g Belgian - Pilsner870 g Pilsner 37 1.6 14.7%
1,185 g United Kingdom - Crystal 60L1185 g Crystal 60L 34 60 20.1%
880 g American - Munich - Light 10L880 g Munich - Light 10L 33 10 14.9%
580 g Torrified Wheat580 g Torrified Wheat 36 2 9.8%
550 g German - Wheat Malt550 g Wheat Malt 37 2 9.3%
410 g Flaked Rye410 g Flaked Rye 36 2.8 6.9%
70 g German - Rye70 g Rye 38 3.5 1.2%
360 g Flaked Wheat360 g Flaked Wheat 34 2 6.1%
1 kg German - Carapils1 kg Carapils 35 1.3 16.9%
5,905 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 44.16 50%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 16.01 50%
60 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 64 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.1 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 41.8  
Equipment Profile Used: System Default
"Prova" American Light Lager beer recipe by niki92. All Grain, ABV 5.15%, IBU 60.17, SRM 15.92, Fermentables: (Pilsner, Crystal 60L, Munich - Light 10L, Torrified Wheat, Wheat Malt, Flaked Rye, Rye, Flaked Wheat, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 13:22 UTC