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Midnight Bleu (Belgian White)

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post-671567
Created: Saturday June 2nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 47.5%
2.60 lb American - White Wheat2.6 lb White Wheat 40 2.8 38%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 9.1%
5.90 oz German - Carapils5.9 oz Carapils 35 1.3 5.4%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g GR Hallertau Mittelfruh23 g GR Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 16.99 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 10 min.
14 g Fresh Orange peel Spice Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 65 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.2 6.7 5 60.4 24.6 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Mash Infusion -- 150 °F 60 min
6 qt Mash Out Temperature -- 154 °F 10 min
6 qt Sparge Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.86 23.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.22 g | 12.9 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 5.86 23.4
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort.

Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil.

Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.

Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

If you want a more traditional interpretation, substitute Wyeast 3942 for the strain listed in the recipe

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  • Last Updated: 2020-05-02 02:12 UTC