Peachy - Beer Recipe - Brewer's Friend

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Peachy

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 2nd 2018
1.053
1.014
5.1%
15.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48.5%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 32.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2%
10 oz Maple Syrup10 oz Maple Syrup - (late boil kettle addition) 30 35 5.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.69 40%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 3.15 20%
0.25 oz Lemon drop0.25 oz Lemon drop Hops Pellet 6 Boil 0 min 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Bourbon barrel staves Flavor Secondary 14 days
5 oz Peach flavoring Flavor Kegging --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

10 oz maple syrup with 10 minutes left in boil

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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 16:41 UTC