Brewer's Friend

Print

Bear Heart - Alien Headshot

253 calories 27 carbs
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MacCandans'
Rating:
51

Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Tuesday May 29th 2018
1.076
1.021
7.18%
17.98
18.09
6.13
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50.6%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 19%
350 g German - Melanoidin350 g Melanoidin 37 25 4.4%
50 g German - Carafa I50 g Carafa I 32 340 0.6%
200 g German - CaraBohemian200 g CaraBohemian 33 75 2.5%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 12.7%
300 g German - CaraMunich III300 g CaraMunich III 34 57 3.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
7.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 10.17 50%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 30 min 7.81 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 70 °C 75 min
Starting Mash Thickness: 20 L/kg
 
Other Ingredients
Amount Name Type Use Time
130 g Honey Flavor Secondary 13 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.09 52.4  
Strike water volume at mash thickness of 9.58426 qt/lb 39.08 156.3  
WARNING: Mash tun capacity exceeded.
Volume required: 40.4 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -4.08 -16.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.76 35  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.09 52.4
 
Notes

Take 1,5 liters of boiling mash at 30th minutes of boiling and boil it for 50 mins in a pot. It will turn something like a püre sugar. Then add it back to boiling mash. This will improve the body and malt aroma of the beer.

After the end of first fermantation, boil just too little water that would help honey to be mixed good and add honey. Boil the mix for 10 mins, then cool it down to around fermantation degree. Then add it to fermanter.

Last Updated and Sharing
 
411
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 17:56 UTC