Prairie Bomb Clone - Beer Recipe - Brewer's Friend

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Prairie Bomb Clone

427 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 5 Beanies
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday May 28th 2018
1.127
1.032
12.6%
99.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Pale 2-Row15.4 lb Pale 2-Row 37 1.8 67.8%
1.14 lb American - Chocolate1.14 lb Chocolate - (late boil kettle addition) 29 350 5%
1.14 lb American - Roasted Barley1.14 lb Roasted Barley - (late boil kettle addition) 33 300 5%
10.91 oz German - CaraMunich III10.91 oz CaraMunich III - (late boil kettle addition) 34 57 3%
10.91 oz United Kingdom - Pale Chocolate10.91 oz Pale Chocolate - (late boil kettle addition) 33 207 3%
10.91 oz Belgian - Special B10.91 oz Special B - (late boil kettle addition) 34 115 3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.2%
22.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 88.34 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.61 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.14 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.45 oz Cacao Nibs Other Secondary 0 min.
8 oz Espresso Beans Other Secondary 0 min.
3 each Vanilla Beans Flavor Secondary 0 min.
2 each Ancho Chili peppers chopped Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gordon Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 155 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.9 27.6  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7.06 28.2  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Changed 20 lbs pale 2-row to 15.4 lbs and 3 lbs Light DME

Steeped specialty grains

1.8L Starter (344B cells) + 2 SF-05 Dry Packs = 564B Cells

Prairie Artisan Bomb actual gravity is 1.030

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  • Last Updated: 2018-11-24 19:21 UTC