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Biere por toute les Saisons

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: james davie
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 14th 2013
1.064
1.018
6.0%
29.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 78.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.9%
8 oz Honey8 oz Honey 42 2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.16 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.45 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 9.57 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp coriander Flavor Boil 15 min.
1.50 tsp bitter orange peel(fresh) Flavor Boil 15 min.
0.50 lb Belgian candi sugar Flavor Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1/3 cup      
 
Target Water Profile
Artisian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Honey should be pure Orange Blossom

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  • Last Updated: 2017-08-21 13:59 UTC