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Tiny Rebel Urban IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jon Finch, The Malt Miller
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 19th 2018
1.056
1.014
5.5%
39.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 92.3%
125 g American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt) 33 3.31 1.9%
125 g United Kingdom - Crystal 140L125 g Crystal 140L 33 372.1 1.9%
125 g United Kingdom - Munich125 g Munich 37 14.51 1.9%
125 g Flaked Wheat125 g Flaked Wheat 34 3.84 1.9%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.3 Boil 60 min 9.02 2.4%
18 g Chinook18 g Chinook Hops Pellet 10.1 Boil 15 min 11.38 8.7%
18 g Cascade18 g Cascade Hops Pellet 5.1 Boil 10 min 4.2 8.7%
22 g Columbia22 g Columbia Hops Pellet 8.8 Boil 5 min 4.87 10.6%
22 g Chinook22 g Chinook Hops Pellet 10.1 Boil 5 min 5.59 10.6%
22 g Cascade22 g Cascade Hops Pellet 5.1 Whirlpool 0 min 4.88 10.6%
50 g Chinook50 g Chinook Hops Pellet 10.1 Dry Hop 7 days 24.2%
50 g Columbus50 g Columbus Hops Pellet 14.3 Dry Hop 7 days 24.2%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.1 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 44.1  
Equipment Profile Used: System Default
 
Notes

TINY REBEL - URBAN IPA

Last Updated and Sharing
 
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  • Last Updated: 2018-06-04 20:14 UTC