Fuller Topper - Beer Recipe - Brewer's Friend

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Fuller Topper

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday May 19th 2018
1.071
1.020
6.8%
121.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.7%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 26.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 41.4 8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 46.04 12%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

combine dry hops. split into two additions. one into primary, one into keg

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  • Last Updated: 2018-07-26 05:06 UTC