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Malty IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday May 18th 2018
1.047
1.008
5.2%
42.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 16.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.97 15.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 7.39 10.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.91 10.5%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 5 min 7.3 31.6%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 0 min 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 17.9
Mash volume with grains (equipment estimates 32.1 L) 21.8
Grain absorption losses (steeping) -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"Malty IPA" American IPA beer recipe by Charlj. Partial Mash, ABV 5.17%, IBU 42.58, SRM 7.89, Fermentables: (Pale 2-Row, Munich Malt, Acidulated Malt, CaraMunich III) Hops: (Magnum, Mosaic, Centennial, Southern Cross) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 18:49 UTC