Matches In The Pool - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Matches In The Pool

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mac S.
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday May 17th 2018
1.045
1.012
4.4%
29.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.4%
43.20 oz American - Pale 2-Row43.2 oz Pale 2-Row 37 1.8 25.2%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 4.7 Boil 60 min 15.68 22%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 13.43 26%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 7 days 52%
3.85 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Matches In The Pool" American Wheat Beer recipe by Mac S.. All Grain, ABV 4.36%, IBU 29.11, SRM 4.33, Fermentables: (White Wheat, Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, Rye, Rice Hulls) Hops: (Cascade, Centennial, Mosaic)
Last Updated and Sharing
 
380
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 21:48 UTC